Day 42: Desert Adventure

Sobradinho DamThis morning we went to meet the rest of Uncle Byron and William’s family at their home and to have some fun with William. We ate a breakfast of French toast with mamo (papaya) smoothies and at about 9:30 we jumped in the car to drive to Sobradinho, Bahia, another city in another state about an hour away.

Along the way we passed over the Sobradinho Dam, a large hydroelectric dam built in the 1970s. It is built on the Sao Francisco River and provides power to cities as far away as Fortaleza. The resulting lake created by the dam is the Sobradinho Lake, and it is home to a special place that I will mention later.

Upon arriving at the Atha’s house we found William feverishly putting the finishing touches on his homemade go-kart. He built it a long time ago, but it was in dire need of a massive tune-up, so he had been trying to get it ready for us.

Riding in William's CarRest of the morning was SO much fun! The go-kart wouldn’t start so Uncle Byron pulled it with his SUV while William popped the clutched. We didn’t get very far though before we had to stop, call his dad, and do the whole car-pulling thing all over again. But we got it and this time we went a good long distance on some desert trails, having a grand old time.

However, once again it stopped, this time far away from the house. So Destiny, Danae, and I got out and pushed it while William popped the clutch, and we got it started again. The rest of the afternoon we did this SIX more times! Sometimes we just went too slow to keep up the power and it died. One time we stopped intentionally so we could go swimming in the river.

Abandoned Rock QuarryAt one point the car died next to an abandoned rock quarry, so we got out and explored the area. It was full of little shells because sometimes it has water, providing homes to marine creatures. It was all dry at this time, so we just walked through piles of dust, salt deposits, and extremely black mud. Yes, it was just a big hole in the desert, but it had plenty of interesting things to see.

On the way to the river we got stuck in about 20cm of water and had to push it out. This time Destiny steered while we pushed it out. We went through the water earlier just fine, but this time it was too much for the car and we got bogged down. I literally just laughed because I thought it was hilarious.

Eventually we got to the river. Destiny and Danae went with William down to the river while I explored an abandoned construction site that was used while the dam was constructed. Rows and rows of very large concrete blocks were stacked in the woods, once used as temporary dams while the permanent one was built.

Abandoned Building with BedI also went in a building that had a bathroom, a stove, and an old bed. It was obvious that at one time someone lived there, and all around the outside of the site were trash deposits. I even found an old bike with flat tires, standing off to the side.

After looking at some pictures online, I have recently gained an interest in abandoned structures. It’s so interesting to go into a place that was once full of life and now lays empty and dead. It reminds me that in life some people can be so full of life, excited about serving God, but they can just as easily turn around and become living corpses. So I had a lot of fun looking around, envisioning all that used to take place here before it was left to nature.

When I was done, I rode the bike on its rims back to the dirt road, also carrying a cow bell that I found at the site. I joined the others down at the river to cool off and to clean off my muddy clothes (from going through that water) and my waterproof camera.

William’s mom called so we had a thrilling ride back home, reaching speeds of over 60 kph. I tied the cowbell onto the car, and it was a nice touch of sound as we sped through the desert. William felt really bad about the car not working right, and we teased him about it, but in reality we all loved it. Even pushing the car made the morning that much more fun. It was a true desert adventure.

For lunch we enjoyed some southern fried chicken, mashed potatoes and gravy, green beans, biscuits, and sweet tea. Mmmm…we had a laughter-filled conversation full of puns and jokes and other such humor. The Atha family is so fun!

Danae with Kids at EBFAfter lunch we drove back to Petrolina and spent the rest of the afternoon resting from our CrAzY morning. In the evening we returned to Juazeiro Oito for the third and final evening of EBF. It went really well, and I also played the saw for the kids, and they loved it.

It was really sad to watch the kids go.Β I took lots of pictures of them, and they likewise asked me to take even more. As they left, I lingered outside in the street, taking several pictures of them as they walked away. Many or all of them I will never see again. πŸ™ In only three days, I came to love them so much. It has also been five years since I last helped with VBS, so part of me just really enjoyed the opportunity to work with kids again.

EBF Kids Going Home

We ate a snack before EBF, but we saved our appetites to go to a pizza restaurant in Petrolina by the river afterward. It was great pizza, and fortunately we weren’t forced to used the hamburger condiments that were on the table (ketchup and mayonnaise). Just good ol’ pepperoni and cheese/tomato/garlie pizzas with cajuina and uva (grape) juice.

Talking to My FamilyBy the time we finished it was after 10:00, so we didn’t have much time before going to bed. I took the laptop to the Reiner’s empty swimming pool and called my family, and it was fun to talk to all of them for awhile and hear how they were doing.

Soon after I went to bed because a busy day of Treasure Island was up next! One ministry on to the next…saying good-bye to some kids and meeting some new ones. What a great last week in Brasil this is.

Day 41: The Sao Francisco River Valley

Breakfast this morning was SO good! French rolls, cheese, and some sweet bread with coconut that reminded me of the pan de coco that my family loves to get at China Town in Seattle. Mmmm…it was one of the many highlights of my day.

Passion FruitWe left the house around 9:00 to meet up with a friend of the Reiner’s who would take us to a grape plantation. The man’s name is Marceu and we picked him up at the place where he works. He took us to a plantation, and the owner of the plantation, Renato, gave us a personal tour of the vineyards!

Petrolina is still a desert area, but it has the Sao Francisco River running through it. Because of this river, the Sao Francisco River Valley is home to many fruit plantations. We drove by fields and fields of grapes, passion fruit (maracuja), coconuts, bananas, guava (guiaba), and several other things I can’t remember.

Crops are harvested from the valley all year long because it doesn’t get cold here. It’s just warm, ideal crop-growing conditions all the time, and Sao Francisco provides a steady supply of irrigation. So the plantations are designed in such a way that parts of them are being harvested while the other parts are already producing the next crops.

Tasting the Passion FruitRenato began by showing us his passion fruit. The ones he grows go to the local stores and markets. Marceu broke open a couple and we tasted the fruit inside them. It reminded me a lot of gooseberries because of its tartness, and it even looks like a massive gooseberry. However, I thought it tasted a little better. I also know what sweetened maracuja tastes like, and I love it. πŸ™‚

Next we moved onto the grapes, and we learned all about the process of growing, tending, and harvesting grapes. We started with some vines that had already been harvested and we’re in the process of beginning a new crop. Some of them were being pruned to remove access foliage, and others were already producing big bunches filled with hundred of tiny grapes. Basically, the field had grapes in every stage of development.

Unripe GrapesI do not remember the exact number, but I think they said that the ideal bunch of grapes has no more than 100 grapes on it. When the new bunches start producing, a section of the vine has thousands and thousands of “grapes” on it, so they have to be pruned way back so that only a few hardy bunches will produce satisfactory fruits.

We moved onto some bunches of grapes that were a light purple, and they let us try them. They were so good! But, they told us that they were not ready to be harvested. But if they already tasted good, the ones that were ready would be even better.

So we moved on to the dark purple ones that were ready for harvesting, and sure enough, they were amazing! Mmmm…fresh grapes off the vine. I had lots of fun taking pictures of them and eating them as we walked along. It was so fun to just keep eating fresh grapes as I walked among them.

Ripe Purple Grapes

Next we looked at the green grapes. We also looked at the various stages that they were in and ate some. After that we moved on to the processing and packing building where workers packaged the grapes to be sold. Each box of grapes holds 10 half-pound containers of grapes, and we watched as they measured out the grapes with the new weighing machines that Renato had just started using.

Grapes GiftAs we left the building, Renato presented presented us with a whole box of grapes as a gift. It was such a pleasant surprise! Five pounds of fresh grapes from the vineyard we had just trod. Before we left we thanked him for his time and kindness and got a picture with him.

We drove back to the warehouse where Marceu works and he took us around the giant refrigerators to show us several more varieties of grapes. For 20+ years he has been in the exportation business, receiving grapes from the growers and selling them abroad.

Tasting GrapesWe tried four different kinds of grapes, two more seedless purple varieties, a seedless green variety, and a seeded green variety. The green ones with seeds were the sweetest green grapes I have ever eaten, and I couldn’t believe how good they were. When we left, we got one more surprise- he gave us a box of purple grapes and the two boxes of green grapes! So we went home with about 20 pounds of grapes!

It was such an enjoyable morning of learning and free stuff. We got to enjoy really good grapes for the rest of the week because of the generosity of those two men. Now if I ever see grapes from the Sao Francisco River Valley, I can say that I have been there and experienced it!

We ate lunch back at the Reiner’s house with Uncle Jim and Aunt Julie right before they made the trip back north to Crato. We had lasagna, garlic bread, cajuina, and of course, grapes. πŸ™‚

It was sad to see the Leonard’s go because I had spent every single day with them since I arrived. More than that, I wished they could have stayed with us to help with the ministries that we were going to be involved in during est of the week. But Uncle Jim had some important meetings to attend, and they would return on Saturday, so we said good-bye to them and looked forward to their return.

Boarding the Ferry on the Sao FranciscoAfter resting for a couple hours and making some snacks for EBF, Uncle Doug took us downtown in Petrolina where we took a short ferry ride across the river and visited some shops. When we first got off the boat, Uncle Doug bought coconuts for both Destiny and me, and we sipped fresh coconut juice as we walked down the streets.

Speaking of which, I’ve heard it called coconut juice, coconut water, and coconut milk. How can it be so many different things? Weird. I never think of milk, juice, and water as being even close to the same thing.

Moving on, we came to a store that was like a dollar store, and Uncle Doug sent Danae, Destiny, and me in there to buy a ball. We needed a ball for the games that evening at EBF, so he gave Dnae R$ 20 and told us to buy the cheapest ball we could use.

Drinking Coconut JuiceSo we went in there, found the balls, and Danae successfully asked the employees for the price of the ball we wanted and purchased it. We all felt great after that minor accomplishment.

As we walked back to the river we stopped by a large music store that had several interesting instruments in the windows. We gawked over them as Danae pointed out a one-valve trumpet, pocket trumpets, and a trumpet with a slide or something like that. It was really fun to see so many weird things in one place.

Destiny with EBF KidsWe rode the ferry back across the river, went back to eat a supper of vegetable soup, garlic bread, grapes, and cajuina, and then we went to Juazeiro Oito for the second night of EBF. We had a few more kids tonight, and once again we had fun singing and playing games with them. Once again I watched as the kids walked home by themselves at night when we finished…

Uncle Doug took us to an outdoor restaurant for a snack on the way home. They grill meat on a stick, just like a kabob with nothing but meat, and they served it to us in long hot-dog bun-like pieces of bread. I tried both kinds of beef and the frango (chicken), and I liked one of the beef Β ones the best.

Well, that’s it for today. It was a really long, really enjoyable day, and tomorrow we get to go to Bahia to visit rest of the Atha family. Not sure exactly what all is planned, but I heard we get to do some driving around with William. Oh buddy… πŸ™‚

Danae Eating Meat on a Stick