So, Tuesday morning I woke up enjoyed Aunt Julie’s homemade carne de sol tapioca for breakfast one last time, and spent the day packing and cleaning up any loose ends in the house. Other than that, not a whole lot went on.
For lunch we had mashed potatoes, chicken, and vegetables, and for supper we had a yummy macaxeira casserole with lettuce. (Notice how I still made sure to record what we ate. I’m weird like that.)